Growing your own culinary plants can be very rewarding and therapeutic. In addition, you can use them to give a different flavor to your recipes. Next, we will tell you to step by step how you can create a small garden in your home, without much space.

Beyond its culinary use, aromatic plants can have great decorative value. Many of them are very beautiful and can even bring an interesting aroma to your home. Do we discover how to plant them?

How to grow culinary plants at home

Creating an orchard of aromatic plants is not as complex as you can imagine, you just need to pay attention to some variants to make sure it is a real success.

The pillars of a home garden

Next, we will see the six bases that you must take into consideration before putting to work and start planting. Take note because it will depend on this that your plants develop properly.

1. Choose the ideal place

Choose the space where you will create your garden. Your choice will be important according to the needs of each plant.

Each plant has its own needs for light, drainage and space. However, in general, we can say that culinary plants need enough light to develop. For this reason, we recommend placing them in the garden or balcony, or near a window, if you plan to grow them inside your home.

2. Worry about proper drainage

We all know that plants need water to grow, however, an excess of water can be harmful to aromatics. Advice? Before planting, make sure that each pot has holes in its base that allow proper drainage.

3. The perfect pot for each plant

Aromatic plants can be planted in vertical gardens, hanging pots or planters.

You should not minimize the importance of space. Each plant requires at least one pot of a liter to develop properly. You can know the volume of land they require by reading the indications of the seed envelope.

If you do not have enough space to place each species in a common pot, we suggest you choose hanging pots and vertical gardens.

 4. Classes of culinary plants

At the time of planting, it is important that you know if the varieties chosen are annual, biannual or perennial.This is because the care of each plant is different:

  • Perennials, such as lavender or thyme, grow quite a lot. For this reason, they usually need to be transplanted to larger pots or directly to the ground.
  • Biannual plants, such as parsley, live two years. During the second, they usually give flowers and seeds to later die.
  • Annuals, like basil, last only one season.

5. Seeds or plants?

Growing seedlings from seeds can be very rewarding.

Buying culinary plants saves us work. However, it is more expensive. Growing from seeds gives us the possibility of staggering the crops and taking advantage of the entire space of a pot, planting together with a ground floor and a tall plant. The choice is yours.

You can even choose to combine both tactics, that is to sow seeds and buy some plant to have a functional garden from the beginning!

6. Irrigation needs

When grouping plants by pot, it is essential to know their irrigation needs. Rosemary, for example, needs little water, while mint is quite demanding about it. If you planted both varieties together, no doubt, one of them would die.

The best culinary plants for your home

Grow your own aromatic plants in your home.

Now that you know the basis for creating your home garden, it’s time to choose which culinary plants you will grow. This depends not only on your tastes but also on the care you can give them. Let’s look at some easy options for beginners:

  • Basil: It is an annual plant that is sown in early spring and transplanted when the seedlings are large and have pairs of leaves. It can reach 40 cm high.
  • Parsley: also annual, germination takes 6 weeks, so you have to be patient. You must place it in its pot from the moment of sowing since it does not support transplants well. It can reach 30 cm. Tall.
  • Arugula: it is planted in early spring and lasts until late autumn.
  • Rosemary: this perennial plant is sown in spring in a place with a lot of space since it can reach more than a meter high.
  • Thyme: this plant can be transplanted and usually lasts about 5 years.
  • Estragon: reaches 80 cm high. The interesting thing is that it can be reproduced by cuttings.
  • Chives: you can plant seeds or an onion that has germinated. It is very easy to care for and is perennial, so you will have chives available all year.
  • Dill: germinates fast, so it is recommended to plant with children. You can use both its seeds and its leaves.

Have you decided to create your small kitchen garden at home? It can be good entertainment for children and a good way to help you relax, in addition to adding flavor to all your dishes. Start today!